01:09 The Federal meat reserves
03:33 Skull BBQ chair
04:38 Liver tasting
05:56 Masaai fried goat meat in pot
10:37 The Firestarter
16:50 Hammering a 2kg ball of fat
22:13 Medicinal soup takes shape
29:13 Digging up medicinal trees w/Mango
33:48 Don Seniors cameo 🐐
41:11 More raw meat for the medicinal soup
52:53 Mystery meat dish has best taste
56:23 Uber bush meat delivery service w/Heraldo
57:17 Don Juniors cameo 🐐
58:37 Medicinal soup nears completion

■ TANZANIA, TANGANYIKA: Since the Masai tribes of Tanganyika sustain themselves on a diet based on Ugali (maize) and plants, a proper BBQ is an occasion to truly treasure. So when a goat or cow is indeed slaughtered, no part of the animal goes to waste.

After purchasing a goat in the tribal market yesterday, for the sole purpose of giving the whole tribe which have shown me such great hospitality a protein filled BBQ day out in the sun, we ventured out into the forest to begin preparations for the feast.

What ensued was 8 hours of non-stop Masai style cooking and eating. Several dishes and medicinal soups were cooked and devoured today. The exact names of the many different Masai dishes made are:

■ Buying this goat in the market: https://youtu.be/kefWrhltP60

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