Learn How to Make Pizza Sauce and pizza like a pro. Whether it's smooth or chunky, Chef Tom helps you go beyond the store-bought brand to create a sauce that is flavored to your taste. As a bonus Chef Tom also covers some helpful tips on knife work, demonstrating the chiffonade technique in order to get the most flavor out of your herbs.


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**FEATURED PRODUCTS**
CIAO DOP CERTIFIED SAN MARZANO TOMATOES, 28 OZ.: https://bit.ly/3POWt69
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
BOOS BLOCK R02 CHERRY CUTTING BOARD: https://bit.ly/3zmHTeJ
WUSTHOF CLASSIC 8" CHEF'S KNIFE: https://bit.ly/3KlQ3KM
VITAMIX A2500 ASCENT SERIES BLENDER: https://bit.ly/332d7rL
CATTLEMAN'S GRILL ITALIANO SEASONING: https://bit.ly/3vNW3Vt
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3QyI91W
JACOBSEN SALT CO. PURE KOSHER SEA SALT: https://bit.ly/3tPpvZr
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew

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00:00 How to Make Pizza Sauce
00:50 Choosing your tomatoes for the chunky sauce
01:51 Prepping your herbs
04:51 Add salt and/or sugar
05:20 Making the smooth sauce
05:57 Add in Cattleman's Grill Italiano
06:19 Put it all together
08:10 Pull the sauce off and move to jars
08:50 Grab a taste / make adjustments
09:22 Like and Subscribe