Full written recipe for Masala Khichdi

Prep time: 10-15 mins
Cooking time: 15-20 mins
Serves: 4-5 people

Ingredients:
Soaking
SURTI KOLUM | सुरती कोलम 1 CUP
TOOR DAL | तुअर दाल ½ CUP
MOONG DAL | मूंग दाल ½ CUP
WATER | पानी AS REQUIRED
Tempering & final cooking
GHEE | घी 1 TBSP
OIL | तेल 1 TSP
CUMIN SEEDS | जीरा ½ TSP
BAY LEAF | तेज पत्ता 2 NOS.
RED CHILLI | लाल मिर्च 1 NO.
ASAFOETIDA | हींग ¼ TSP
ONION | प्याज़ 1 LARGE (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
TOMATO | टमाटर 1 LARGE (CHOPPED)
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर ½ TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर ½ TSP
CORIANDER POWDER | धनिया पाउडर ½ TSP
POTATO | आलू 2 NOS. (DICED)
CARROT | गाजर 1 NO. (DICED)
CAULIFLOWER | फूल गोभी ½ CUP (FLORETS)
FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS.
GREEN PEAS | हरा मटर ½ CUP
WATER | पानी 8 CUPS
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL
Method:
In a large bowl add the rice and both the dals, wash them with water 2-3 times or until the water added remains clear, then add plenty of water & let the rice & dals soak for 10-15 minutes.
Set a pressure cooker over high flame, once it gets hot add in the ghee & oil, let it heat up.
Add cumin seeds, bay leaf, red chilli, asafoetida & onion, stir well & cook over medium flame until the onion turns translucent.
Further add ginger, garlic & green chillies, stir well & cook over high flame for a minute.
Further add the chopped tomato along with a pinch of salt & cook until the tomato gets mushy.
Then add turmeric powder, kashmiri red chilli powder & coriander powder, stir & then immediately add the potatoes, carrot, cauliflower, french beans, green peas, stir well & cook over high flame for a minute.
Discard the water from the soaked rice & dal then add them into the pressure cooker, stir & add water along with salt, stir once again & then put on the lid, cook the khichdi for 4 whistles over medium flame.
Once cooked, switch off the flame & let the cooker de-pressurize naturally.
Further open the lid & mix the khichdi gently, you can add hot water & cook briefly to adjust the consistency as per your preference.
Lastly add garam masala, roasted kasuri methi powder & fresh coriander , stir well.
Your delicious one pot masala khichdi is ready, serve hot along with curd, pickle, papad & onions.

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