Delight your taste buds with the tangy twist of Chicken Coriander Soup – a savory sip of citrus-infused comfort! 🍋🍗🌿 #SoupSensation #FlavorfulEats #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://ln.run/gC3Ns

Serves 4-5
Recipe in English:

Ingredients:
-Boneless chicken cubes 250g
-Lehsan (Garlic) chopped 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Water 6-7 Cups
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Chicken cube 1-2
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lemon zest ½ tsp
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cornflour 3 tbs or as required
-Water 3-4 tbs
-Anday ki safedi (Egg white) 1
-Lemon juice 1 tsp
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped

Directions:
-In a pot,add chicken,garlic,ginger,water & bring it to boil,remove scum then cover & cook on low flame for 15-20 minutes.
-Take out chicken pieces & shred chicken then strain stock & set aside.
-In the pot,add cooking oil,onion,carrot & sauté for a minute.
-Add shredded chicken & mix well.
-Add chicken stock,mix well & bring it to boil.
-Add chicken stock cube,pink salt,black pepper crushed,lemon zest,lemon juice,soy sauce,fresh coriander & mix well.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add egg white & stir gently.
-In a serving bowl,add lemon juice,prepared soup,black pepper crushed,fresh coriander,lemon slice & serve hot!

Recipe in Urdu:

Ajza:
-Boneless chicken cubes 250g
-Lehsan (Garlic) chopped 1 tsp
-Adrak (Ginger) chopped 1 tsp
-Water 6-7 Cups
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Chicken cube 1-2
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lemon zest ½ tsp
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cornflour 3 tbs or as required
-Water 3-4 tbs
-Anday ki safedi (Egg white) 1
-Lemon juice 1 tsp
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped

Directions:
-Pot mein chicken,lehsan,adrak aur pani dal dein aur ubal anay ka bad scum ko remover ker lein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
-Chicken pieces ko nikal ker chicken ko shred ker lein aur stock ko strain ker ka side per rakh dein.
-Pot mein cooking oil,pyaz aur gajar dal ker ek minute kliya sauté ker lein.
-Shredded chicken dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Chicken stock cube,pink salt,kali mirch crushed,lemon zest,lemon juice,soy sauce & hara dhania dal ker ache tarhan mix ker lein.
-Cornflour mein pani dal ker ache tarhan mix karein.
-Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Anday ki zardi dal ker gently stir ker lein.
-Serving bowl mein lemon juice,tayyar soup,kali mirch crushed,hara dhania,lemon slice dal dein & garam serve karein!