Hotcakes are Filipino version of pancakes, popular as a snack in tea time and they’re thin, spongy, and have that signature egg yellow colour. It is a light and fluffy pancake that is slightly sweeter compared to traditional pancakes. With most kids requesting extra margarine and sugar, this snack is a total favourite among both kids and adults.
Paano nga ba magluto ng Hotcake or pinoy pancake? Subukan mo na ito, napakadali lang!
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Written Recipe at https://yummykitchentv.com/hotcake/

INGREDIENTS:
2 cups all-purpose flour
4 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 medium eggs
2 tablespoon oil or butter
2 cups water
1/2 teaspoon vanilla
1/3 cup powdered milk
1/2 teaspoon food color (egg yellow)