■ ARIZONA, WHOPPER CANYON: Burger King's Double Whopper with bacon and cheese has long been the gold standard hamburger of the American fast food industry. Ever since I had my first Whopper, when Burger King opened their first restaurant near me back in 1996, I've been hooked.

1000+ Burger King visits later and I thought I knew everything there was to know about the taste, price and nutritional value of the mighty whopper. . .

. . . turns out, I was wrong! For apparently the juicy delicious double whopper didn't originally hail from anyone's kitchen. Instead, it traces its origins from the scorching hot desert in Arizona's Whopper Valley, which the mighty double whopper still migrates to from all over America to grill in the scorching desert heat every summer.

Sounds far fetched? That's what I thought! So off I went with seasoned Double Whopper Hunter, Louise the Based Redcoat Brit, for an epic episode of Harald Investigates the secretive origins of Burger King's greatest hamburger: the mighty double whopper with bacon and cheese 🍔

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